TAO came into existence as a concept to deliver authentic Pan Asian Flavors under one roof. It started in January, 2015 with a name to bring authentic and comprehensive Pan Asian Cuisine to the broader audience and to the masses of Karachi. Before TAO, Pan Asian Cuisine was non-existent under one roof in KHI and was limited to 5 star hotels only, making it available to a smaller target audience.
TAO was a result of international and local market gap assessment which included International and Local Chefs’ advisory. It is one project which was put into consideration backed by immense research and hard work. The passion to serve authenticity in a fine dine-in structure with exceptional service has helped build TAO. It has been a wondrous journey throughout and a remarkable experience for customers.
Being equipped with industry Maestros, both international and local, who have worked with the likes of Radisson Blue, TAO has the privilege to serve customers in the most delicate manner. The Head Chef, Chao, who has been in the industry for around 35 years, delivers the culinary art with authentic taste and in precise way. A diverse and experienced team makes it possible for TAO to be at its best.